Workers in the food and beverage industry in Georgia face various occupational hazards. If you are a chef in a restaurant or hotel, you might find that some of the risks are unique to your profession while others are more general and also present in other industries. The urgency of peak times in restaurant kitchens are most dangerous, with all the risks exacerbated by the increased activity levels.
As a chef, you earn your income in one of the most hazardous work environments. Along with fuel, flames and dangerous chemicals, you face the threats posed by sharp knives, dangerous food preparation equipment and other lurking dangers.
Georgia, like nearly every other state in the U.S., recognizes the limit of 0.08 percent blood alcohol content. This means that if a driver has a level of 0.08 percent or higher, he or she can face charges for drunk driving.
Warehouses and distribution centers are typically places of order, precision and organization. This allows them to fulfill orders as quickly as possible and retain accurate inventory records.
Georgia isn't the snow-covered wonderland people often imagine when they think of the holiday season. However, there are seasonal hazards that can put people at risk as they navigate the streets and neighborhoods across Atlanta.
There are a lot of things to love about the holidays, from festive decorations to spending more time with loved ones. 
This week, millions of people in the U.S. will be driving for the Thanksgiving holiday. And whether they drive across the state or across the country, road safety can be a major concern.
Motorists and pedestrians are supposed to share the road respectfully. Unfortunately, this doesn't always happen. Too often, cars strike pedestrians because drivers fail to take certain precautions to avoid a collision, including thoroughly scanning the roadway for pedestrians and cyclists. 
