Food and Beverage Industry Injuries

Workers’ Compensation Lawyer Advocating for Atlanta Residents

The food and beverage industry may seem less dangerous than some professions, but this is not always the case. If you are an employee in this industry who has been injured or gotten sick due to a work-related accident or incident, you may be entitled to compensation for your harm. T. Andrew Miller is a knowledgeable workers’ compensation attorney who can assess the merits of your case and determine a strategy for bringing a claim. As an Atlanta food industry injury lawyer, he is here to answer your questions and address your concerns at every step of the way.

Pursuing Benefits for Injuries Suffered in the Food and Beverage Industry

The food and beverage industry refers to companies that are involved in the processing of raw food materials, packaging, and distribution. This industry, like any other, presents a number of hazards that may result in harm to employees. Some examples of injuries include:

  • Head injuries caused by falling objects, falls, and encounters with defective machinery;
  • Back injuries caused by repetitive stress;
  • Strains and sprains from hard-to-reach items;
  • Crushing injuries to feet and hands;
  • Serious cuts from handling knives in meat product operations;
  • Electrocutions by appliances and machines;
  • Health problems from chemicals and toxins;
  • Burns from boiling water and hot stovetops; or
  • Eye injuries due to splashing grease or other chemicals.

Under the Georgia Workers’ Compensation Act, any employer with three or more regular employees is required to carry workers’ compensation insurance. This is true even if the employees are only part-time employees. The insurance premiums are to be paid entirely by the employer and are free for the employee. The idea behind workers’ compensation is to provide workers who are injured on the job with an accessible type of remedy. As a result, workers’ compensation benefits typically include medical expenses, income replacement, and even rehabilitation benefits. A food industry injury attorney in Atlanta can help workers pursue all of the benefits available to them through this program.

Georgia’s workers’ compensation system is designed to be the exclusive remedy for people who are hurt on the job. This means that if a worker files a claim for benefits with the workers’ compensation program, that worker may not then sue the employer for the same injuries. There are some exceptions to this rule. For example, if a third party (someone other than the employer or co-workers) caused the worker’s injury, they will be able to file a lawsuit against the negligent third party in addition to a claim for workers’ compensation benefits.

Workers’ compensation should cover all of your medical bills related to your on-the-job injury. Income benefits will vary based on a number of different factors, including your average weekly wage, the nature of your injury, and your ability to work or lack thereof. In cases in which an employee is killed in a workplace accident, workers’ compensation benefits may also provide death benefits to the employee’s dependents.

A worker is eligible to begin receiving weekly income benefits if they have more than seven days of lost time due to a job-related injury. In some cases, you may be able to work but only in a limited capacity. If a doctor restricts you to light duty work, you will likely need to accept that work. If you are given a lesser-paying position, or your hours are reduced, you may be entitled to temporary partial disability benefits to compensate you for the lost income.

Explore Your Options with a Food Industry Injury Lawyer in the Atlanta Area

As in any other industry, employees of the food and beverage industry face a number of hazards. If you are a worker who has sustained an injury or an illness in this industry, you should reach out to a capable injury attorney as soon as possible. Attorney T. Andrew Miller can provide you with a realistic assessment of your options. He also represents people in Stone Mountain, Marietta, Lawrenceville, Norcross, and other communities in Fulton, DeKalb, Cobb, and Gwinnett Counties. To discuss your case with an Atlanta food industry injury attorney, call us at (678) 894-4758 or contact us online for a free consultation.

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