Atlanta is a transportation hub for everything from airplanes to highways. With so much traffic in the area, it makes sense that people seek out alternatives. They want to avoid traffic jams, save money and decrease the toll their trips take on the environment.
Workers in the food and beverage industry in Georgia face various occupational hazards. If you are a chef in a restaurant or hotel, you might find that some of the risks are unique to your profession while others are more general and also present in other industries. The urgency of peak times in restaurant kitchens are most dangerous, with all the risks exacerbated by the increased activity levels.
Georgia, like nearly every other state in the U.S., recognizes the limit of 0.08 percent blood alcohol content. This means that if a driver has a level of 0.08 percent or higher, he or she can face charges for drunk driving.
Warehouses and distribution centers are typically places of order, precision and organization. This allows them to fulfill orders as quickly as possible and retain accurate inventory records.
Although wind energy is a relatively new employment sector in Georgia, workers on wind farms face many occupational hazards. If you are a member of a wind turbine maintenance or electrical crew, you will likely spend significant parts of your days working at dangerous heights. Did you know that you can refuse to work without the necessary personal protective equipment?